Save Wild Rice & Mushroom Soup
Earthy mushrooms and nutty wild rice simmer together in a creamy, herb-infused broth for a soul-warming, gluten-free dinner.
Roasted Beet & Goat Cheese Salad
"The walnuts add the perfect crunch, and the roasted beets are so sweet! Even my picky partner cleaned his plate." —Jen
Avocado Sriracha Deviled Eggs
Creamy avocado and a touch of spicy sriracha make these deviled eggs a fresh, zesty twist for snacks or parties.
Baked Cabbage with Winter Romesco
"I never thought cabbage could be this delicious! The walnut romesco makes it taste restaurant-worthy." —Luca
Cranberry Walnut Celebration Salad
A bright mix of cranberries, walnuts, and orange vinaigrette brings festive flavor and crunch to this colorful, gluten-free salad.
Butternut Squash Maple Soup
"So creamy and comforting! I drizzled a little extra maple and everyone asked for seconds." —Sarah M.
Stuffed Bell Peppers with Quinoa
Tender bell peppers stuffed with herby quinoa and roasted to perfection make an easy, colorful main dish.
Winter Roasted Brussels Sprouts
"These brussels sprouts are next-level! The caramelized edges with balsamic maple glaze are addictive." —TinaLovesVeg