# What You'll Need:
→ Fish & Marinade
01 - 4 tilapia fillets (about 5-6 oz each)
02 - 2 tablespoons olive oil
03 - 1 large lemon (zested and juiced)
04 - 2 cloves garlic, minced
05 - 1 teaspoon dried oregano
06 - 1 teaspoon dried thyme
07 - 1 teaspoon dried parsley
08 - ½ teaspoon salt
09 - ¼ teaspoon freshly ground black pepper
→ Vegetables
10 - 12 oz fresh green beans, trimmed
11 - 1 tablespoon olive oil
12 - ½ teaspoon salt
13 - ¼ teaspoon black pepper
→ Garnish
14 - Fresh parsley, chopped
15 - Lemon wedges
# How to Make It:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or foil.
02 - In a small bowl, whisk together olive oil, lemon zest, lemon juice, garlic, oregano, thyme, parsley, salt, and pepper for the marinade.
03 - Pat tilapia fillets dry and place them on one side of the prepared sheet pan. Brush fillets generously with the lemon-herb marinade.
04 - In a mixing bowl, toss green beans with olive oil, salt, and pepper. Arrange green beans in a single layer on the other side of the sheet pan.
05 - Roast in the preheated oven for 18–20 minutes, or until the tilapia is opaque and flakes easily with a fork, and green beans are tender-crisp.
06 - Garnish with chopped fresh parsley and serve with lemon wedges.
