Starbucks Iced Brown Sugar Espresso (Printable Version)

Espresso shaken with brown sugar, oat milk, and cinnamon for a creamy, cool, spiced beverage treat.

# What You'll Need:

→ Espresso

01 - 2 shots (2 ounces) freshly brewed espresso or 1/3 cup strong coffee

→ Brown Sugar Syrup

02 - 2 tablespoons brown sugar
03 - 2 tablespoons hot water
04 - 1/4 teaspoon ground cinnamon

→ To Serve

05 - 1 cup ice cubes
06 - 3/4 cup (6 ounces) unsweetened oat milk
07 - Extra brown sugar or cinnamon for garnish (optional)

# How to Make It:

01 - Combine brown sugar, hot water, and ground cinnamon in a small cup. Stir until the sugar is fully dissolved.
02 - Extract two shots of espresso using an espresso machine, or substitute with strong coffee.
03 - Fill a cocktail shaker or large sealable jar with ice. Pour in the brown sugar syrup and brewed espresso.
04 - Seal the shaker and shake vigorously for 20 seconds to chill and froth the mixture.
05 - Transfer the shaken mixture, including the ice, into a tall glass.
06 - Pour unsweetened oat milk over the coffee mixture for a layered effect if desired. Stir gently to combine.
07 - Finish with a pinch of cinnamon or a sprinkle of brown sugar if preferred. Serve immediately.

# Expert Advice:

01 -
  • You get the café experience in your own kitchen without the line or the price tag.
  • Every sip feels like a treat, especially with oat milk’s creamy, mellow flavor.
02 -
  • Once, I skipped dissolving the brown sugar and ended up with a gritty sip—a good stir in hot water is non-negotiable.
  • Shaking longer than 20 seconds brings out a rich foam that feels extra special.
03 -
  • Always use freshly brewed espresso—the flavor loses vibrancy quickly with standing coffee.
  • A swirl of vanilla or a dusting of cinnamon takes the presentation to another level.
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