German Cabbage Coleslaw Shredded Ham (Printable Version)

Smoky, tangy coleslaw with crisp cabbage, carrots, and shredded ham, dressed in a classic German style. A satisfying twist.

# What You'll Need:

→ Vegetables

01 - 4 cups green cabbage, finely shredded
02 - 1 cup red cabbage, finely shredded
03 - 1 large carrot, peeled and grated
04 - 1 small red onion, thinly sliced

→ Meats

05 - 1 cup smoked ham, shredded

→ Dressing

06 - 1/3 cup apple cider vinegar
07 - 2 tablespoons Dijon mustard
08 - 1 tablespoon honey
09 - 1/3 cup sunflower or neutral oil
10 - 1 teaspoon caraway seeds
11 - Salt and freshly ground black pepper, to taste

→ Garnish

12 - 2 tablespoons fresh parsley, chopped

# How to Make It:

01 - In a large bowl, combine the green cabbage, red cabbage, carrot, and red onion.
02 - Add the shredded smoked ham to the bowl and toss to distribute evenly.
03 - In a separate small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, sunflower oil, caraway seeds, salt, and pepper until well blended.
04 - Pour the dressing over the cabbage and ham mixture. Toss thoroughly to ensure everything is well coated.
05 - Let the coleslaw sit for at least 10 minutes before serving to allow flavors to meld.
06 - Garnish with chopped parsley before serving.

# Expert Advice:

01 -
  • The combination of smoked ham and apple cider vinegar provides a unique smoky-tangy flavor profile.
  • It is a gluten-free and healthy salad option that takes only 20 minutes to prepare.
  • The addition of caraway seeds adds an authentic German touch that complements the cabbage perfectly.
02 -
  • Check ham packaging to ensure it is gluten-free if you have dietary restrictions.
  • Allowing the salad to sit for at least 10 minutes is key to softening the cabbage slightly and enhancing the taste.
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