Vibrant, crunchy cabbage with sweet sun-dried tomatoes and herby dressing. A refreshing side or light meal, quick to prepare.
# What You'll Need:
→ Vegetables
01 - 3 cups red cabbage, thinly sliced
02 - 2 cups green cabbage, thinly sliced
03 - 1 medium carrot, julienned
04 - 1 small red bell pepper, thinly sliced
05 - 3 spring onions, thinly sliced
→ Sun-Dried Tomatoes
06 - 1/2 cup sun-dried tomatoes in oil, drained and sliced
→ Herbs
07 - 1/4 cup fresh parsley, chopped
08 - 2 tbsp fresh dill, chopped
09 - 2 tbsp fresh chives, chopped
→ Dressing
10 - 4 tbsp extra virgin olive oil
11 - 2 tbsp white wine vinegar or apple cider vinegar
12 - 1 tbsp honey or maple syrup
13 - 1 tsp Dijon mustard
14 - 1 clove garlic, finely minced
15 - Salt and black pepper to taste
# How to Make It:
01 - In a large salad bowl, combine the red cabbage, green cabbage, carrot, bell pepper, and spring onions.
02 - Add the sliced sun-dried tomatoes, parsley, dill, and chives to the bowl with the vegetables.
03 - In a small bowl or jar, whisk together the olive oil, vinegar, honey or maple syrup, Dijon mustard, minced garlic, salt, and pepper until fully emulsified and smooth.
04 - Pour the dressing over the salad mixture and toss thoroughly using salad tongs or large spoons until all ingredients are evenly coated.
05 - Taste the salad and adjust salt or pepper as needed to suit your preference.
06 - Let the salad rest for 10 minutes at room temperature to allow flavors to meld, then serve immediately.
