Buffalo Chicken Dip (Printable Version)

A hot, cheesy, and spicy dip featuring tender chicken, tangy buffalo sauce, and creamy cheese, ideal for game day.

# What You'll Need:

→ Proteins

01 - 2 cups cooked chicken breast, shredded

→ Dairy

02 - 8 oz cream cheese, softened
03 - 1/2 cup ranch dressing
04 - 1/2 cup blue cheese dressing
05 - 1 cup shredded cheddar cheese
06 - 1/2 cup crumbled blue cheese

→ Sauces

07 - 1/2 cup buffalo hot sauce

→ Vegetables & Aromatics

08 - 2 tablespoons chopped green onions

# How to Make It:

01 - Preheat oven to 350°F.
02 - Combine cream cheese, ranch dressing, blue cheese dressing, and buffalo sauce in a large mixing bowl. Mix until smooth and fully incorporated.
03 - Fold shredded chicken, half the cheddar cheese, and half the blue cheese into the cream mixture until evenly distributed.
04 - Spread mixture evenly into a 1-quart baking dish.
05 - Sprinkle remaining cheddar and blue cheese over the top of the dip.
06 - Bake for 20-25 minutes until bubbly and golden brown on top.
07 - Remove from oven and let rest for 5 minutes. Garnish with additional chopped green onions.
08 - Serve hot with tortilla chips, celery sticks, or carrot sticks for dipping.

# Expert Advice:

01 -
  • Perfectly balances spicy buffalo heat with cooling ranch and blue cheese.
  • Quick and easy preparation with a total time of just 35 minutes.
  • Versatile serving options ranging from crunchy vegetables to classic tortilla chips.
02 -
  • Use a hand mixer or a sturdy spatula to ensure the cream cheese is perfectly incorporated for a smooth dip.
  • Let the dip rest for 5 minutes after baking to allow the cheeses to set slightly before serving.
  • Shred the chicken finely to ensure every bite is packed with protein and flavor.
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