# What You'll Need:
→ Buffalo Chicken
01 - 2 cups cooked chicken breast, shredded
02 - 1/4 cup buffalo sauce, plus extra for drizzling
03 - 1 tablespoon unsalted butter, melted
→ Cheese
04 - 8 slices provolone or mozzarella cheese
05 - 1/2 cup grated Parmesan cheese
→ Caesar Layer
06 - 1/4 cup Caesar dressing
07 - 1 cup romaine lettuce, thinly shredded
→ Bread
08 - 8 slices sturdy country bread or sourdough
09 - 2 tablespoons unsalted butter, softened
# How to Make It:
01 - In a bowl, combine shredded chicken with buffalo sauce and melted butter, tossing until evenly coated.
02 - Lay out all bread slices and spread Caesar dressing evenly on one side of each slice.
03 - On four bread slices, layer in order: provolone cheese, buffalo chicken mixture, shredded lettuce, Parmesan cheese, and another provolone slice.
04 - Top each filled slice with remaining bread slices, Caesar dressing side facing inward. Spread softened butter on the exterior of all bread surfaces.
05 - Heat a large skillet or griddle over medium heat. Place sandwiches on the hot surface and grill for 3 to 4 minutes per side, applying gentle pressure, until bread is golden brown and cheese is fully melted.
06 - Remove from heat, allow to cool for 1 minute, slice diagonally, and serve immediately. Drizzle with additional buffalo sauce if desired.
